In case you didn’t already know… whiskey rocks! As we know, adding ice to certain tiers of cognac, scotch, and cordials is a no-no. Here to save us from fire breathing and faux-pas are whiskey rocks. Made in Vermont of natural soapstone these stones can be used to chill your favorite spirits without diluting their flavors. The stones are nonporous, and will impart neither an odor nor a flavor to your libation. Simply keep them in the freezer and use, and reuse, and reuse… And they look cool – pretty win-win if you ask me.
Instead of a lump of coal, put a bag of rocks in someone’s stocking this year.