share a drink? – pear rum blush

Share a Drink? - Pear Rum Blush

Overloaded by the sweet and sickly? In need of a break from the rich and heavy? So what’s a girl to drink post-Thanksgiving? This week’s cocktail is fresh and fizzy and festive. The Pear Rum Blush was created by Maggie Battista of Eat Boutique, a magazine and market that celebrates the best small batch foods by boutique food makers. For this concoction she collaborated with Snippet and Ink, a beautiful blog devoted to daily wedding inspiration.

“Part rum punch and part sparkling cocktail, this Pear Rum Blush is refreshing and festive. The flavor is fruity with a kick, reminiscent of those amazing sherbet punches of our youth that took center stage at every holiday gathering.” A perfect accompaniment to your holiday decorating!

pear rum blush

Dreamt up by Maggie Battista
Serves: 1


  • 1 1/2-ounce pear juice
  • 3/4-ounce dark rum
  • 1-tablespoon cherry grenadine
  • 1 tablespoon lemon juice
  • 1 ounce prosecco
  • Pear slice and cherry for garnish (optional)


  1. Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice. Shake until the outside of the vessel is ice cold. Pour entire contents of shaker into a highball glass.
  2. Gently pour (or float) prosecco into the glass and garnish with pear slice and cherry.

All images styled by Maggie Battista and Heidi Murphy, and taken by Heidi Murphy/White Loft Studio.
Cheers, I hope you stop back and elevate your spirits with me each week.

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